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Good evening! Tonight we are featuring a delicious crepe! Roast beef, scallions, tomatoes, and cheddar cheese in a whole wheat crepe topped with a creamy horseradish sauce. Hope you enjoy!

Good Sunday morning! We are preparing to open at 9:00 AM. Our sidewalk (as pictured in the third photo) is clear and salted for your convenience and safety. Our breakfast feature-white chocolate-blackberry buttermilk pancakes-decadent white chocolate chips & juicy blackberries are folded into our buttermilk pancake batter and cooked on our open flat-top grill until golden and gorgeous. We add whip cream because… Why not on such a blustery, cold day? You can order these wonderful pancakes as our basic order of two, one pancake only OR one or two pancakes with your choice of bacon or our amazing link sausage Coffee-butterscotch toffee Quiche-smoked chicken breast & green onion OR fresh basil

Update!! We are closing at 3 PM today!! The Landmark Café will be closing at 3pm today to allow our staff to be home and safe before night falls. We’ll be open at 9:00 AM on Sunday morning. Thank you for understanding. Regards, Phil

Good afternoon! The Following are our Lunch Specials... B.L.T. Sandwich with our applewood smoked bacon, lettuce & tomato. Served with your choice of fresh strawberries, marinated vegetables or chips. Panini: Beef, sauteed onion, mushrooms, cheddar cheese & sriracha. Quiche: Smoked Salmon OR Basil. Dessert: Chocolate Mousse Cake. Soup: Chicken & Rice. Coffee: Viennese with Cinnamon.

Greetings on this Wintry Saturday. We are open and will be serving breakfast from 9am-11am. BlackBerry White Chocolate Chip Pancakes Topped with Whipped Cream. Specialty Coffee: Viennese with Cinnamon. Quiche: Smoked Chicken & Scallion OR Basil.

Happy Friday! Our dinner special tonight is Marinated & Grilled Filet Mignon Skewers. Tender filet tips, zucchini, red onion, and cremini mushrooms are grilled and served with toasted almond rice pilaf $25.95

Welcome to Friday! The Following are our Lunch Specials... Ole Baked Potato filled with grilled chicken, black olives, green chiles, scallions, mushrooms and topped with sour cream. Served with a side of salsa. Panini: Turkey, Tomato and Goat Cheese. Quiche: Summer Sausage & Smoked Gouda OR Basil. Soup: Chicken & Rice. Dessert: Salted Caramel Vanilla Crunch Cake. Coffee: French Vanilla.

Good evening! Tonight we are featuring fajita chicken, bacon, mushroom, onion, roasted red peppers, and swiss in a whole wheat crepe topped with southwestern ranch. Hope you enjoy!

A happy Thursday to you! Here are today’s features! Special-Turkey & Bacon Melt with Sliced Onion, Cheddar Cheese, and SouthWestern Ranch on your choice of Bread Panini-Canadian Bacon, Sweet Pickle, Monterey Jack Cheese and Mayonnaise Soup of the Day-Vegetable Soup (Vegan and Gluten Free...Delicious and Healthy!) Quiche-Summer Sausage and Smoked Gouda OR Fresh Basil Dessert-Salted Caramel Vanilla Crunch Cheesecake Coffee-Pecan Praline With so many options, how could you go wrong? ENJOY!!!

Happy Wednesday! Tonight we will be serving (4) Jumbo Sea Scallops. Pan seared scallops topped with brown lemon butter and served with jasmine rice and roasted asparagus. Enjoy!

Good Morning! Our lunch features for Wednesday: Stuffed Baked Potato-a large baker stuffed with our Garden mix of veggies. It's topped with Swiss cheese & sour cream. Panini-Roast Beef, avocado mayo, red onion & provolone cheese on grilled Ciabatta bread Soup-Vegetable Quiche-Summer sausage & smoked gouda OR Basil Coffee-Chocolate Caramel Dessert-Salted Caramel-Vanilla Crunch Cake

Hello, and Happy Tuesday Night Seafood Night! Here is are the specials for this evening: Crawfish Dip with Crostini A flavorful dip of crawfish tails, cream cheese, Creole spices, garlic, onion and bell peppers, this dip is served warm with toasted French bread. Fresh Seared Scallops with Curried Root Vegetable Hash Beautiful large scallops are seared and finished with lemon brown butter. The scallops are paired with a delicious curried root vegetable hash of butternut squash, carrots, potato, parsnip, rutabaga curry spices & coconut milk. (5 scallops to a large order, 3 to a small order). Chocolate Mousse Cake with Fresh Strawberries House-made chocolate cake topped with rich semi-sweet chocolate mousse draped with chocolate ganache finished with fresh sliced strawberries. Enjoy!

Greetings on this Cold Tuesday! Come in and warm up with our delicious flavored coffee today: Hazelnut. New England Lobster Roll: Lobster meat, lemon aioli and minced fresh chives in a buttered split-top bun. Served with choice of fresh strawberries, chips or marinated vegetables. Panini: Turkey, Tomato, Red Onion & a Dill Horseradish Cream Cheese. Quiche: Summer Sausage & Smoked Gouda OR Mushroom. Soup: Vegetable. Dessert: Salted Caramel Vanilla Crunch Cake.

We had our employee party tonight. I always come away from our times together amazed and thankful that a group who spends so much time together enjoys getting together and socializing. While not every employee is in this picture, my gratitude and respect goes out to them all. Regards, Phil.

Tuesday Night Seafood Night January 15, 2019 Crawfish Dip with Crostini A flavorful dip of crawfish tails, cream cheese, Creole spices, garlic, onion and bell peppers, this dip is served warm with toasted French bread. 7 Fresh Seared Scallops with Curried Root Vegetable Hash Beautiful large scallops are seared and finished with lemon brown butter. The scallops are paired with a delicious curried root vegetable hash of butternut squash, carrots, potato, parsnip, rutabaga curry spices & coconut milk. (5 scallops to a large order, 3 to a small order) 29 Chocolate Mousse Cake with Fresh Strawberries House-made chocolate cake topped with rich semi-sweet chocolate mousse draped with chocolate ganache finished with fresh sliced strawberries. 7 3 Course Dinner 34 Receive all 3 courses for 1 reduced price! 3 Course Small Meal Deal 24 A smaller portion of the appetizer, entrée and dessert for one great price!! Here's how it works... • Order a la carte- order just want you want. Appetizer, entrée or dessert (full size). • Order all 3 full-sized options as a 3 course meal - receive better pricing when you do. • 3 course small meal deal - receive each course in smaller portions. This is a great way to sample lots of new tastes without breaking your budget. We encourage you to pre-reserve your specials, doing so allows us to plan for your arrival and have adequate amounts of each item available. Please call (309) 343-5376 to make your reservations and pre-reserve your special choices. As always, we appreciate you! You can make many choices for your dining...we are honored to be one of your choices. Regards, Phil Dickinson & Nate Weik

Just a final reminder... We will be closed (doors locked, restaurant empty) at 4:00pm today to allow for a private staff event. We will reopen tomorrow (Tuesday) at 11:00 AM.

Good Monday Morning! Roads downtown are cleared. We will be open from 11 - 4pm today. Our Featured Lunch Special: Cold Smoked Salmon Sandwich on a toasted everything bagel. Topped with smoked salmon, shaved onion, tomato, a horseradish-dill cream cheese & arugula tossed with a lemon vinaigrette. Panini: Tomato, Cream Cheese & Basil. Quiche: Summer Sausage & Smoked Gouda OR Mushroom. Soup: Vegetable (vegetarian & gluten free) Dessert: Salted Caramel Vanilla Crunch Cake. Coffee: Butterscotch Toffee.

Good evening! Tonight we will be serving Sesame Seed Crusted Ahi Tuna served with Asian slaw and jasmine rice with a side of Asian dipping sauce. Enjoy!

Lunch is now in full swing! The Following are our Specials... Panini: Turkey, Bacon, Onion, Smoked Gouda & Southwestern Ranch. Quiche: Turkey OR Mushroom. Soup: Vegetable (vegetarian & gluten free) Dessert: Sweet Potato Maple Cheesecake. Coffee: Viennese with Cinnamon.

Tuesday Night Seafood Night January 15, 2019 Crawfish Dip with Crostini A flavorful dip of crawfish tails, cream cheese, Creole spices, garlic, onion and bell peppers, this dip is served warm with toasted French bread. 7 Fresh Seared Scallops with Curried Root Vegetable Hash Beautiful large scallops are seared and finished with lemon brown butter. The scallops are paired with a delicious curried root vegetable hash of butternut squash, carrots, potato, parsnip, rutabaga curry spices & coconut milk. (5 scallops to a large order, 3 to a small order) 29 Chocolate Mousse Cake with Fresh Strawberries House-made chocolate cake topped with rich semi-sweet chocolate mousse draped with chocolate ganache finished with fresh sliced strawberries. 7 3 Course Dinner 34 Receive all 3 courses for 1 reduced price! 3 Course Small Meal Deal 24 A smaller portion of the appetizer, entrée and dessert for one great price!! Here's how it works... • Order a la carte- order just want you want. Appetizer, entrée or dessert (full size). • Order all 3 full-sized options as a 3 course meal - receive better pricing when you do. • 3 course small meal deal - receive each course in smaller portions. This is a great way to sample lots of new tastes without breaking your budget. We encourage you to pre-reserve your specials, doing so allows us to plan for your arrival and have adequate amounts of each item available. Please call (309) 343-5376 to make your reservations and pre-reserve your special choices. As always, we appreciate you! You can make many choices for your dining...we are honored to be one of your choices. Regards, Phil Dickinson & Nate Weik

Tuesday Night Seafood Night January 8, 2019 (The 1st Seafood Night of 2019!) Spinach & Artichoke Dip Whom do you trust with spinach more than us? The classic, creamy combination of spinach, artichoke hearts, cheese, cream and spices served warm with fried pita chips & corn tortilla chips. 7 Fresh Grilled Corvina with Mango Salsa Similar to grouper, Corvina is a mild, sweet tasting white fish from the croaker family and grills wonderfully. We’ll top the fish with a salsa of fresh mango, red onion, jalapeno, English cucumber, avocado, lime juice & cilantro. Side dishes will be roasted sweet potatoes & sautéed green beans (with blistered tomato & fresh thyme) 23 Blackberry-Peach Cobbler Luscious and satisfying, this rich cobbler has the rich flavors of blackberries with the bright sweet contrast of peach and the sweet crunch of streusel. We add vanilla Haagen Dazs ice cream and a rich, creamy bourbon sauce to provide a little punch. 7 3 Course Dinner 29 Receive all 3 courses for 1 reduced price! 3 Course Small Meal Deal 19 A smaller portion of the appetizer, entrée and dessert for one great price!! Here's how it works... • Order a la carte- order just want you want. Appetizer, entrée or dessert (full size). • Order all 3 full-sized options as a 3 course meal - receive better pricing when you do. • 3 course small meal deal - receive each course in smaller portions. This is a great way to sample lots of new tastes without breaking your budget. We encourage you to pre-reserve your specials, doing so allows us to plan for your arrival and have adequate amounts of each item available. Please call (309) 343-5376 to make your reservations and pre-reserve your special choices. As always, we appreciate you! You can make many choices for your dining...we are honored to be one of your choices. Regards, Phil Dickinson & Nate Weik

Tuesday Night Seafood Night December 18, 2018 (The last Seafood Night of 2018!) Our next Seafood Night will be in January 2019! Fig & Prosciutto Pita Pizza Baked pita bread is topped with fig marmalade, oven-dried prosciutto, fresh mozzarella, balsamic caramelized onion & fresh arugula (dressed with olive oil, lemon & salt). 7 Fresh Golden Tilefish with Lemon-Tarragon Butter With a flavor that is reminiscent of crab or lobster, this fish is a great treat. We oven roast the fillet and serve it with a tangy lemon-tarragon compound butter. We’ll pair it with baked garlic-parmesan orzo pasta dish and roasted zucchini (yellow & green). 28 Bananas Foster A New Orleans tradition. We sauté bananas with brown sugar, butter, cinnamon, banana liqueur and dark rum and served over vanilla ice cream. 7 3 Course Dinner 32 Receive all 3 courses for 1 reduced price! 3 Course Small Meal Deal 22 A smaller portion of the appetizer, entrée and dessert for one great price!! Here's how it works... • Order a la carte- order just want you want. Appetizer, entrée or dessert (full size). • Order all 3 full-sized options as a 3 course meal - receive better pricing when you do. • 3 course small meal deal - receive each course in smaller portions. This is a great way to sample lots of new tastes without breaking your budget. We encourage you to pre-reserve your specials, doing so allows us to plan for your arrival and have adequate amounts of each item available. Please call (309) 343-5376 to make your reservations and pre-reserve your special choices. As always, we appreciate you! You can make many choices for your dining...we are honored to be one of your choices. Regards, Phil Dickinson & Nate Weik

Tuesday Night Seafood Night December 11, 2018 Candied Pork Belly Lettuce Wraps Roasted pork belly is glazed with fish sauce caramel, sliced and served with Bibb lettuce cups, pickled cucumber & carrots, radish, chopped roasted cashews, scallion & cilantro. 8 Fresh Bronzed Yellow-Edged Grouper Lovely fresh grouper is bronzed with a light dusting of spices, roasted and served atop corn grits with roasted vegetables (bell peppers, tomato, onion, garlic, carrots). 29 Cheesecake with Maple-Bourbon Sauce A sweet & tangy bourbon cheesecake with a chocolate-pecan crust is dressed with pecan, maple & bourbon sauce. 6 3 Course Dinner 32 Receive all 3 courses for 1 reduced price! 3 Course Small Meal Deal 22 A smaller portion of the appetizer, entrée and dessert for one great price!! Here's how it works... • Order a la carte- order just want you want. Appetizer, entrée or dessert (full size). • Order all 3 full-sized options as a 3 course meal - receive better pricing when you do. • 3 course small meal deal - receive each course in smaller portions. This is a great way to sample lots of new tastes without breaking your budget. We encourage you to pre-reserve your specials, doing so allows us to plan for your arrival and have adequate amounts of each item available. Please call (309) 343-5376 to make your reservations and pre-reserve your special choices. As always, we appreciate you! You can make many choices for your dining...we are honored to be one of your choices. Regards, Phil Dickinson & Nate Weik

Tuesday Night Seafood Night December 4, 2018 Cranberry-Kale Salad Fresh kale, dried cranberries, goat cheese, Honeycrisp apple, toasted almonds & shaved red onion with lemon vinaigrette 6 Fresh Parmesan-Crusted Corvina Fresh Corvina is crusted with Panko bread crumbs, fresh parmesan cheese, pan seared and transferred to our ovens to finish. The dish is completed with garlic-roasted Brussels sprouts and & potatoes roasted with lemon & parsley. 28 Bananas Foster Bread Pudding Decadent banana bread pudding with hints of vanilla, cinnamon and nutmeg is finished with sliced bananas, vanilla Haagen-Dazs ice cream and a dark rum caramel sauce. Comfort food with a contemporary twist! 6 3 Course Dinner 31 Receive all 3 courses for 1 reduced price! 3 Course Small Meal Deal 21 A smaller portion of the appetizer, entrée and dessert for one great price!! Here's how it works... • Order a la carte- order just want you want. Appetizer, entrée or dessert (full size). • Order all 3 full-sized options as a 3 course meal - receive better pricing when you do. • 3 course small meal deal - receive each course in smaller portions. This is a great way to sample lots of new tastes without breaking your budget. We encourage you to pre-reserve your specials, doing so allows us to plan for your arrival and have adequate amounts of each item available. Please call (309) 343-5376 to make your reservations and pre-reserve your special choices. As always, we appreciate you! You can make many choices for your dining...we are honored to be one of your choices. Regards, Phil Dickinson & Nate Weik

Tuesday Night Seafood Night November 27, 2018 Crabmeat Au Gratin Beautiful lump blue crab meat is blended into a sauce of milk, spices, sherry and cheese, heated in our ovens and served with baked white pita bread and crackers. Simple, decadent and delicious! 8 Scallops with Lemon Gremolata 6 large scallops are lightly seasoned, seared and plated on sweet potato puree, sautéed fresh spinach and lemon-enhanced gremolata. 28 Peach Streusel Crepe with Ice Cream & Salted Caramel A house-made dessert crepe topped with roasted peaches, streusel topping, vanilla Haggen-Dazs ice cream and salted caramel sauce 6 3 Course Dinner 31 Receive all 3 courses for 1 reduced price! 3 Course Small Meal Deal 21 A smaller portion of the appetizer, entrée and dessert for one great price!! Here's how it works... • Order a la carte- order just want you want. Appetizer, entrée or dessert (full size). • Order all 3 full-sized options as a 3 course meal - receive better pricing when you do. • 3 course small meal deal - receive each course in smaller portions. This is a great way to sample lots of new tastes without breaking your budget. We encourage you to pre-reserve your specials, doing so allows us to plan for your arrival and have adequate amounts of each item available. Please call (309) 343-5376 to make your reservations and pre-reserve your special choices. As always, we appreciate you! You can make many choices for your dining...we are honored to be one of your choices. Regards, Phil Dickinson & Nate Weik

Tuesday Night Seafood Night November 20, 2018 Tom Yum Goong (Hot & Sour Soup) A flavorful Thai hot & sour soup with chicken broth, lemon grass, ginger, kaffir lime, fish sauce, cilantro, glass noodles, tofu & garnished with shrimp. 6 Crispy-Skinned Red Snapper with Red Curry Sauce Fresh Red Snapper is pan seared to produce a crispy skin, stacked on Jasmine rice and sautéed vegetables. A fragrant sauce of red curry, coconut milk, garlic, lime & vegetable stock will finish this dish. 28 Mango-Ginger Crumble with Pineapple-Coconut Gelato Tangy and refreshing, the brightness of the ginger plays off the tropical mango to provide a great contrast to the creamy, decadent pineapple-coconut ice cream dressed with fresh lime zest. 6 3 Course Dinner 31 Receive all 3 courses for 1 reduced price! 3 Course Small Meal Deal 21 A smaller portion of the appetizer, entrée and dessert for one great price!! Here's how it works... • Order a la carte- order just want you want. Appetizer, entrée or dessert (full size). • Order all 3 full-sized options as a 3 course meal - receive better pricing when you do. • 3 course small meal deal - receive each course in smaller portions. This is a great way to sample lots of new tastes without breaking your budget. We encourage you to pre-reserve your specials, doing so allows us to plan for your arrival and have adequate amounts of each item available. Please call (309) 343-5376 to make your reservations and pre-reserve your special choices. As always, we appreciate you! You can make many choices for your dining...we are honored to be one of your choices. Regards, Phil Dickinson & Nate Weik

Tuesday Night Seafood Night November 13, 2018 Queso Blanco A rich, creamy blend of white cheese with sautéed onion, mild green chile, a bit of jalapeno and chorizo sausage added to the top (you can omit the chorizo if you prefer, just tell your server). Served with corn tortilla chips 6 Grilled Mahi Mahi Tacos Fresh Mahi Mahi is marinated with fresh garlic, Ancho chile, cilantro, salt, and pepper and grilled to add a layer of smokiness to the flavor. We grill fresh corn tortillas and fill them with the grilled Mahi, pickled red onions, cabbage, chipotle crema, fresh cilantro, a side of fresh guacamole and a lime wedge. The tacos are served with black beans and white rice. (4 tacos to an order) 22 Mexican Sundae We start with a crispy fried tortilla cup dipped in cinnamon & sugar filled with Haggen-Dazs vanilla ice cream, house made Mexican chocolate sauce, a Kahlua-caramel sauce, whipped cream, toasted almonds and a cherry. 7 3 Course Dinner 29 Receive all 3 courses for 1 reduced price! 3 Course Small Meal Deal 19 A smaller portion of the appetizer, entrée (2 Mahi tacos) and dessert for one great price!! Here's how it works... • Order a la carte- order just want you want. Appetizer, entrée or dessert (full size). • Order all 3 full-sized options as a 3 course meal - receive better pricing when you do. • 3 course small meal deal - receive each course in smaller portions. This is a great way to sample lots of new tastes without breaking your budget. We encourage you to pre-reserve your specials, doing so allows us to plan for your arrival and have adequate amounts of each item available. Please call (309) 343-5376 to make your reservations and pre-reserve your special choices. As always, we appreciate you! You can make many choices for your dining...we are honored to be one of your choices. Regards, Phil Dickinson & Nate Weik

Tuesday Night Seafood Night November 6, 2018 Butternut Squash Soup Local butternut squash is roasted and turned into a velvety satisfying soup with nutmeg crema, toasted pepitas and pumpernickel crostini. 6 Grilled Swordfish Fresh meaty swordfish is dressed with olive oil, salt & pepper, grilled and We finish this plate with crispy roasted potatoes and caponata (roasted eggplant, garlic, capers, fresh basil, olive oil) 26 Snickerdoodle Crème Brûlée The classic egg custard dessert dressed up with the fall flavors of nutmeg & cinnamon and fresh seasonal berries & whipped cream. 6 3 Course Dinner 30 Receive all 3 courses for 1 reduced price! 3 Course Small Meal Deal 20 A smaller portion of the appetizer, entrée and dessert for one great price!! Here's how it works... • Order a la carte- order just want you want. Appetizer, entrée or dessert (full size). • Order all 3 full-sized options as a 3 course meal - receive better pricing when you do. • 3 course small meal deal - receive each course in smaller portions. This is a great way to sample lots of new tastes without breaking your budget. We encourage you to pre-reserve your specials, doing so allows us to plan for your arrival and have adequate amounts of each item available. Please call (309) 343-5376 to make your reservations and pre-reserve your special choices. As always, we appreciate you! You can make many choices for your dining...we are honored to be one of your choices. Regards, Phil Dickinson & Nate Weik

Tuesday Night Seafood Night October 30, 2018 Fig Jam Crostini Crusty baked French bread, ricotta cheese, fig jam, caramelized onions, balsamic reduction 7 Fresh Flounder with Tomato Vinaigrette Beautiful snowy-white fresh flounder is lightly dusted with rice flour, pan roasted and finished with a tangy tomato vinaigrette. Roasted broccolini and Duchess potatoes (mashed potatoes with egg added are piped into a cone and baked) 28 Blondie S’Mores Sundae A house-made blondie (a brownie made with no chocolate) is topped with marshmallow gelato, hot fudge and graham cracker crumble 6 3 Course Dinner 34 Receive all 3 courses for 1 reduced price! 3 Course Small Meal Deal 22 A smaller portion of the appetizer, entrée and dessert for one great price!! Here's how it works... • Order a la carte- order just want you want. Appetizer, entrée or dessert (full size). • Order all 3 full-sized options as a 3 course meal - receive better pricing when you do. • 3 course small meal deal - receive each course in smaller portions. This is a great way to sample lots of new tastes without breaking your budget. We encourage you to pre-reserve your specials, doing so allows us to plan for your arrival and have adequate amounts of each item available. Please call (309) 343-5376 to make your reservations and pre-reserve your special choices. As always, we appreciate you! You can make many choices for your dining...we are honored to be one of your choices. Regards, Phil Dickinson & Nate Weik